"Wine, madam, is God's next best gift to man." - Ambrose Bierce, 1907
Lots going on this week:
You have heard 2005 Bordeaux is great. We have Pavie-Macquin, a WA/RP 98 point stunner, and not available anywhere in So. Cal. for $309. The lowest price on the net is $360. See below for more info.
We tasted the 2005 Ghost Block Oakville Cab last weekend and it's fantastic. Our 2 six pack allocation is running out.
Wednesday: Lindsay Dodson-Brown from Cass Wines will be pouring new releases of Grenache, Syrah, and Cabernet Sauvignon. (YES, the LAKERS game will be on the BIG screen.)
Thursday: Eric Kent Pinot Noir - these limited release wines will not last long.
New Wines - tasting on the wine bar this week:
Four Vines Peasant 2006 - This Grenache/Syrah/Mourvedre/Counoise blend from Paso is even better than last year. Priced at $38.99 and limited.
Store and Wine Bar Schedule
|
Wednesday |
4 - 8 PM |
Cass wines - Flight $20 |
|
Thursday |
4 - 8 PM |
Eric Kent Pinot and more - Flight $20 |
|
Friday |
4 - 9 PM |
Four Vines Peasant and more - Flight $20 |
|
Saturday |
2 - 9 PM |
New Discoveries - Flight $20 |
|
Sunday |
2 - 6 PM |
Taste 'til it's gone - Flight $20 |
Wine Flights are 5 or 6 selected wines. Wines by the glass or half glass offered as well. Beer available too. Artisanal cheese available for accompaniment with your tasting.
Gift Cards of any amount available.
It is the LAST WEEK you can vote for Wine Lab.
Please do so at:
MyFox LA Best of OC - CLICK HERE
Special 2005 Pavie-Macquin
Bordeaux allocation - 1 case. Perfect provenance. $309 and the lowest
price anywhere. Here is what Robert Parker has to say:
As
of 2006, Pavie Macquin is one of St.-Emilion's new Premier Grand Cru
Classes. This outstanding terroir is run with impeccable attention to
detail by Nicolas Thienpont, who is assisted by winemaking guru,
Stephane Derenoncourt. The 2005 Pavie Macquin may turn out to be this
duo's finest wine to date. The blend is 70% Merlot, 25% Cabernet
Franc, and 5% Cabernet Sauvignon. A black/purple color is accompanied
by aromas of charcoal, burning embers, crushed rocks, sweet, pure,
blueberries and blackberries, chocolaty creme de cassis, and licorice.
It possesses massive concentration, phenomenal levels of tannin, and
good acidity. A modern day elixir that should prove to be monumental in
15-20 years, it will last for 40+ years.
Upcoming Events
| Wednesday, May 21 5:30-8 PM |
Edward Sellers wine event! Meet winemaker Amy Butler
(formerly of
Stags Leap) who is very talented and has great fruit from from
Edward's west side vineyard. Rhone in style (more so than
most
Paso examples), the winery is already sold out of some of these wines. www.edwardsellers.com |
Make reservations - click
|
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Wine Lab Newport
2901 W. Coast Hwy - Suite 100
Newport Beach 92663
949-515-VINO
info@winelabnewport.com
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