Home     About Us     Directions

Find Your Taste at Wine Lab Newport

Give the gift of choice...

Wine Lab Gift Card - Give the gift of choice!

Gift cards of any amount.


Insiders Club

Carefully selected wines every month including discounts on tasting and all the wine you buy.

Wine Lab Insiders Club »

Small Plates and Cheeses

See cheese list below
Three Cheese Platter of the Day
Selected from our collection of artisan cheeses accompanied by walnuts, crackers and optional honey
Olives & Almonds - locally grown Graber olives & salted Marcona almonds from Spain $7
Pizzas - thin, crispy flatbreads with great toppings:
Soleil - pesto, diced tomatoes and mozzarella $10
Croqu - premium ham, herbs de Provence, and aged emmental cheese $10
Alsacienne - bacon, onions, herbs de Provence, and aged emmental cheese$10
Fromagere - gorgonzola, aged emmental, parmesan, tomato sauce, fried onions, olive oil $10

Chart House selections:
(available after 5 PM Tues - Fri and after 4 PM Sat - Sun & when not raining)
Combination Appetizer Platter
Lightly Fried Calamari, Coconut Crunchy Shrimp and Spinach with Artichoke Dip
Served with dipping sauces and garlic crostini
Calamari & Friends - with lightly fried shrimp and peppers, citrus ginger vinaigrette & marinara. $16
Jumbo Lump Crab Cake Maryland Style
Served with a lemon caper butter sauce
Herb Steamed Artichoke
Steamed with fresh herbs and garlic, served with a lemon basil aioli

Cheese & Charcuterie

Our cheese selection varies weekly, please contact us to confirm availability. Typical weight between 8 - 11 oz. each
Charcuterie (prepared meats such as ham, sausage, pâtés, etc) vary depending on the season and availability.

Cheese Tasting 101 mirrors Wine Tasting: look at the cheese, rub a small piece between your fingers and inhale the aromatics, and then take a small bite, allowing the cheese to coat your entire mouth. Follow immediately with wine allowing for the alchemical transformation of flavors that occurs when a pairing is just right.


Manchego aged - Sheep's Milk - Spain $11.99
Nutty, buttery flavor hard cheese - great with any red wine!
Purple Haze - Goat Cheese with Herbs - CA $11.99
Lavender buds w/ wild fennel harvested fennel pollen. Pairs with light wines.
Humbolt Fog - aged Goat Milk Cheese - CA $10.99
Cypress Grove Chevre - semi-soft. Center layer of vegetable ash & an exterior of ash & white mold; reminiscent of early morning fog.
Mimolette - aged Cow's Mile - France $11.99
Semi-hard. Slightly sweet, nutty flavor and a tang on the finish. Pairs with Reds, desert wine, or Beer.
Shelburn Cheddar Aged 6 mo. - Vermont $9.99
Sharp cheddar aged 6-months made from cow's milk.
MouCo Colorouge - Ft. Collins, CO $10.99
Soft ripened, creamy texture w/ butter undertones from cow's milk. Orange surface layer. Pairs w/ white or fruity, light reds.
Cowgirl Creamery MT. TAM - CA $16.99
Triple Cream organic cow's milk. Silky, buttery pate, rich.
Piave Vecchio - Cow's Milk - Venetor, Italy $10.99
Lattebusche has made this cheese since 1960.  Toasted walnut character of Gruyere and the caramel-like sweetness of an aged Gouda.
Shelburn Cheddar - Aged 4 yrs. - Vermont $10.99
Triple Cream cow's milk. Silky, buttery pate, rich.
Gouda Pittig - Aged 4 yrs. - Cow's Milk - Holland $10.99
Pittig translates to "full-bodied" in English.  Four-year old gouda.
Gouda - Goat's Milk - Holland $11.99
Firm cheese with slightly creamy texture with buttery, nutty flavor with hints of carmel and fruits.
Clawson Dairy Blue Stilton - Cow's Milk - England $11.99
Flavor from mild to sharp as it ages.
Charcuterie selection varies
Salametto Dry Salami - CA $12.99
Saucisson Sec - Dry Sausage - CA $13.99