Small Plates and Cheeses
See cheese list below| Three
Cheese Platter of the Day Selected from our collection of artisan cheeses accompanied by walnuts, crackers and optional honey |
$15 |
| Olives & Almonds - locally grown Graber olives & salted Marcona almonds from Spain | $7 |
| Pizzas - thin, crispy flatbreads with great toppings: | |
| Soleil - pesto, diced tomatoes and mozzarella | $10 |
| Croqu - premium ham, herbs de Provence, and aged emmental cheese | $10 |
| Alsacienne - bacon, onions, herbs de Provence, and aged emmental cheese | $10 |
| Fromagere - gorgonzola, aged emmental, parmesan, tomato sauce, fried onions, olive oil | $10 |
Chart House selections: (available after 5 PM Tues - Fri and after 4 PM Sat - Sun & when not raining) |
|
| Combination
Appetizer Platter Lightly Fried Calamari, Coconut Crunchy Shrimp and Spinach with Artichoke Dip Served with dipping sauces and garlic crostini |
$19 |
| Calamari & Friends - with lightly fried shrimp and peppers, citrus ginger vinaigrette & marinara. | $15 |
| Jumbo
Lump Crab Cake Maryland Style Served with a lemon caper butter sauce |
$17 |
| Herb
Steamed Artichoke Steamed with fresh herbs and garlic, served with a lemon basil aioli |
$13 |
Cheese & Charcuterie
Our cheese selection varies weekly, please contact us to confirm availability. Typical weight between 8 - 11 oz. eachCharcuterie (prepared meats such as ham, sausage, pâtés, etc) vary depending on the season and availability.
Cheese Tasting 101 mirrors Wine Tasting: look at the cheese, rub a small piece between your fingers and inhale the aromatics, and then take a small bite, allowing the cheese to coat your entire mouth. Follow immediately with wine allowing for the alchemical transformation of flavors that occurs when a pairing is just right.
| Manchego aged - Sheep's Milk - Spain | $11.99 |
| Nutty, buttery flavor hard cheese - great with any red wine! | |
| Purple Haze - Goat Cheese with Herbs - CA | $11.99 |
| Lavender buds w/ wild fennel harvested fennel pollen. Pairs with light wines. | |
| Humbolt Fog - aged Goat Milk Cheese - CA | $10.99 |
| Cypress Grove Chevre - semi-soft. Center layer of vegetable ash & an exterior of ash & white mold; reminiscent of early morning fog. | |
| Mimolette - aged Cow's Mile - France | $11.99 |
| Semi-hard. Slightly sweet, nutty flavor and a tang on the finish. Pairs with Reds, desert wine, or Beer. | |
| Shelburn Cheddar Aged 6 mo. - Vermont | $9.99 |
| Sharp cheddar aged 6-months made from cow's milk. | |
| MouCo Colorouge - Ft. Collins, CO | $10.99 |
| Soft ripened, creamy texture w/ butter undertones from cow's milk. Orange surface layer. Pairs w/ white or fruity, light reds. | |
| Cowgirl Creamery MT. TAM - CA | $16.99 |
| Triple Cream organic cow's milk. Silky, buttery pate, rich. | |
| Piave Vecchio - Cow's Milk - Venetor, Italy | $10.99 |
| Lattebusche has made this cheese since 1960. Toasted walnut character of Gruyere and the caramel-like sweetness of an aged Gouda. | |
| Shelburn Cheddar - Aged 4 yrs. - Vermont | $10.99 |
| Triple Cream cow's milk. Silky, buttery pate, rich. | |
| Gouda Pittig - Aged 4 yrs. - Cow's Milk - Holland | $10.99 |
| Pittig translates to "full-bodied" in English. Four-year old gouda. | |
| Gouda - Goat's Milk - Holland | $11.99 |
| Firm cheese with slightly creamy texture with buttery, nutty flavor with hints of carmel and fruits. | |
| Clawson Dairy Blue Stilton - Cow's Milk - England | $11.99 |
| Flavor from mild to sharp as it ages. | |
| Charcuterie selection varies | |
| Salametto Dry Salami - CA | $12.99 |
| Saucisson Sec - Dry Sausage - CA | $13.99 |